Warm Pasta Salad with Ham, Egg and Asparagus Ingredients: |
- 1lb. asparagus
- salt
- 1 lb. dried tagliatelle
- ½ lb. sliced cooked ham, cut into strips
- 2 eggs, hard cooked and sliced
- 2oz. parmesan cheese
DRESSING:
- 2oz. cooked potato
- 5 tbsp. olive oil, preferably Sicilian
- 1 tbsp. lemon juice
- 1 tbsp. Dijon mustard
- ½ cup vegetable stock
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