One popular Filipino Food in the Philippines would have to be Adobo Philippine style. Pork and chicken are the ones commonly used with other ingredients such as soy sauce, vinegar, garlic, bay leaves, and whole black pepper. Some vegetables are also cooked adobo style.
Other popular dishes are pancit (stir-fried noodle), Kare-Kare (beef in peanut sauce), sinigang (any meat or fish in sour broth), nilaga (beaf stew), kaldereta (goat or beef in tomato stew), lechon (whole roasted pig), lumpia shanghai (fried pork or beef egg roll), embutido (Filipino-style meatloaf), Bistek (Filipino fried beef steak), and hundreds more.
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