Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of those regions.
Biyernes, Pebrero 3, 2012
Potato Salad with Egg and Lemon Dressing Ingredients:
2 lb. new potatoes, scrubbed or scraped
Salt and pepper
1 medium onion, finely chopped
1 egg, hard boiled
1 ¼ cups mayonnaise
1 clove garlic, crushed
Finely grated zest and juice of 1 lemon
4 tbsp. chopped fresh parsley
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