Fresh from huge success of showcasing Filipino gastronomic favorites in Grand Waterfront Hotel, Singapore and Millennium Hotel Jakarta, the Heritage Hotel’s culinary team composed of Sous Chef Roger Armas, Chef de Partie Leanne Canono, Sous Chef Domeng Madriano’s and Demi Chef Peter Pancubila spellbind local diners with the rich tastes and traditions of Filipino cuisine much raved about in our neighboring countries.
Executive Chef Sunny Goh also infuses his Southeast Asian cooking style with the quintessential regional fiesta favorites as incarnated in gourmet renditions of Lechon (a whole roasted suckling pig), Kalderetang Kambing-Ilocano Style, Chicken Inasal-Bacolod Style, Papaitang Kambing (Ilokano Style, Fish Escabeche (Fried Fish With Sweet And Sour Sauce), Rellenong Alimasag (Stuffed Crabs), Kare-kare (oxtail and vegetables cooked in peanut sauce), together with other gastronomic wonders.
You can also relish in the gourmand’s version of Bagoong as the sauce de rigor to perfectly pair with your choice of Philippine main entrée. This fermented sauce is the country’s answer to Malaysia’s Balachan, Indonesia’ Trassi, and Thailand’s Kapi.
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