Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of those regions.
Sabado, Pebrero 11, 2012
halo-halo
Halo Halo....an all time favorite of Filipinos, especially on a hot summer day. This version is courtesy of Chef Charlie Dizon of Rekados. Halo halo is made with layers of sweetened beans, red beans, chick peas, ube
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