Lumpia (Egg rolls)

Ingredients:

2-3 cups fresh bean sprouts

2 cups shredded cabbage

½ cup shredded carrots (matchsticks)

1 Lb. Ground pork

½ Teaspoon ground black pepper

4 cloves Garlic, smashed

1 Medium onion, diced

1 Tbs. Fish sauce (patis)

¼ Tbs. Salt

6-7 Stalks green onions (chopped)

Vegetable oil for Deep-frying

Lumpia wrappers

Cooking Process:

Start by pre-heating your wok and then adding the garlic and frying it until golden brown. After the garlic browns, then you can add the onions and cook until soft.

Next, add the meat to the wok and brown it while stirring constantly. When the meat is done, you can add the carrots and let it cook for about a minute. Then add the cabbage and let it cook for about a minute also.

Season your vegetables with fish sauce, ground black pepper, and after a minute go ahead and add the beans sprouts and green onions and let it cook for half a minute while stirring it. Remove the wok from the heat and let it cool off a bit before you start wrapping it.

After the stuffing mixture has cooled down, begin wrapping it immediately and then deep fry over medium high heat for about 1-2 minutes per batch. That’s  it, you’re done.