It is quite amazing how common this dish is in the Philippines; you will find it at just about every special occasion.
Ingredients:
1 Package Pansit Bihon noodles (ricesticks)
1 Split chicken breast (boiled and shredded)
20oz. Chicken stock
1 cup of shredded cabbage
1 Cup shredded carrots
½ Cup thinly sliced celery (3 stalks)
½ Cup finely chopped green onions
1 Tbs. Patis (fish sauce)
3 Tbs. Toyomansi (regular soy sauce is fine)
4 Cloves of garlic (smashed)
1 Tsp. Ground black pepper
5 Tbs. Cooking oil
Walang komento:
Mag-post ng isang Komento