Figs and Prosciutto Salad, Figs are available all around the season; however they are best available from May through November. One may find fresh as well as dried figs in the markets. Fresh figs are a great addition to salad, in cakes and ice-creams. Dried ones can be added to soup, stews and to enrich poultry, venison, lamb meat.
SERVES 4
Figs and Prosciutto Salad Ingredients: |
- 60g arugula leaves
- 4 fresh figs
- 8 slices prosciutto
DRESSING:
- 4 tbsp. olive oil
- 1 tbsp. fresh orange juice
- 1 tbsp. clear honey
- 1 medium red chili, finely chopped
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