Stuffed crabs (relleno alimasag)

Ingredients:
6 medium large steamed crabs
1 medium sized tomato, chopped
white pepper
2 tbps crushed garlic
2 eggs, separated
3 tbsps cooking oil
½ cup chopped onions
1 teaspoon salt

Directions:
1. Remove the meat of the crabs from the shells. Set aside shells.
2. Saute garlic, onion, tomato and crabmeat.
3. Clean crab shells with sautéed crab meat mixture.
4. Beat egg whites 8 to 10 minutes until stiff.
5. Add yolks, salt, and pepper. Beat for 3 minutes.
6. Place about a tablespoon of egg over stuffed crabs.
7. Fry in hot oil in a pan for 5 minutes on each side until slightly brown.