Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of those regions.
Huwebes, Marso 8, 2012
Dessert
Bibingkang Malagkit, rice cakes made from glutinous rice flour.
Bibingka Galapong, rice cakes with salted duck eggs.
Nilupak, a dessert made from mashed cassava. sweet potatoes, orsaba bananas with butter or margarine.
Kutchinta (also known as Puto Cuchinta), moist jelly-like rice cakes made with brown sugar and lye. It is usually served with grated coconut.
Maja de ube, a dessert made from mashed purple yam and coconut milk.
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